Lo Mein – Vegetarian, or not
by Pamela Rose Williams • • Recipes, Specialty • 0 Comments
This is is an inexpensive way to make lo mein with Ramen noodles. Very flexible recipe, quick and yummy
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Recipes
Breakfast sausage
by Pamela Rose Williams • • Recipes • 0 Comments
Here's a yummy recipe for breakfast sausage that uses beef, pork or turkey.
Read more →Cheddar Bread
by Pamela Rose Williams • • Recipes • 0 Comments
Cheddar Bread for the bread maker. Flavorful and moist. Recipe includes variations as well.
Read more →Pumpkin ginger squares (sugar free)
by Pamela Rose Williams • • Recipes, Specialty • 0 Comments
Pumpkin ginger squares. This is a delicious alternative to pumpkin pie that I have altered to use Nu-Naturals Stevia instead of sugar.
Read more →It’s all good
by Pamela Rose Williams • • Bible Verse of the Day, Recipes, Say it Again Saturday • 0 Comments
Amos did a lot to warn the nation of Israel that God was not enjoying all the “stuff” that they were doing.
Read more →Lox (Smoked Salmon)
by Pamela Rose Williams • • Recipes • 1 Comment
Cold cured smoked salmon (lox). This is a Scottish-style lox because it is cold smoked with a salt and sugar brine. I don't want to call it Nova lox because this salmon probably came from somewhere other than Nova Scotia.
Read more →Crunchy Sweep Potato Casserole
by Pamela Rose Williams • • Recipes • 1 Comment
I remember it to be a yummy treat -- sweet potato casserole -- that we shared on Thanksgiving one year. The best thing is -- it is so simple!
Read more →Crispy Nutty Fruit Bars
by Pamela Rose Williams • • Recipes • 3 Comments
Here is a twist on the traditional Rice Krispie treats. I reduced the amount of crisped rice and added some nuts and dried berries.
Read more →Gluten Free – For Some
by Pamela Rose Williams • • Recipes • 0 Comments
My friend JoAnn gave me permission to share a recipe from her site. While I was there I was very impressed with her write-up on gluten-free living. Just of the record, I am not gluten-free, nor do I intend to begin removing gluten from my diet, I have no medical need to do that...
Read more →Vanilla Latte – I Could Not Resist!
by Pamela Rose Williams • • Recipes, Waiding Thru the Archives • 0 Comments
Do you want to make the perfect latte right in your own home? Here is what I have found works best.
Read more →Hummus
by Pamela Rose Williams • • Recipes • 0 Comments
Eggs Bageldict with Hollandaise (low carb)
by Pamela Rose Williams • • Low Carb, Recipes • 0 Comments
Here is a low carb alternative for a delicious Eggs Benedict.
Read more →Banana Bread
by Pamela Rose Williams • • Recipes • 0 Comments
A recipe for banana bread from Christianity Every Day Cookin'
Read more →Mac-n-Cheese in the crockpot
by Pamela Rose Williams • • Feasting on Fellowship Friday Linky, Recipes • 1 Comment
I remember this to be a lovely, creamy mac-n-cheese. It is a good recipe to take for a church carry-in meal. You can leave it in the crock while you worship!
Read more →Frosting – Fluffy White
by Pamela Rose Williams • • Recipes • 0 Comments
This is a delicious, light, cooked, fluffy, white frosting (icing) that is a wonderful topping for any cake or cupcakes. I especially love it atop a spice cake!
Read more →White chocolate chip chocolate cookies
by Pamela Rose Williams • • Recipes • 0 Comments
White chocolate chip chocolate cookies. My kids once said these are the best cookies Momma ever made!
Read more →Tacquitos
by Pamela Rose Williams • • EveryDay, New Mexico, Recipes • 0 Comments
I started making this recipe long before we moved down here to New Mexico. It is a family favorite. This recipe is one that when you start rolling those tacquitos you don't stop till you run out of ingredients. See how to do it here ...
Read more →Roasted Potatoes
by Pamela Rose Williams • • Feasting on Fellowship Friday Linky, Recipes • 2 Comments
Roasted Potato Recipe, This is a great recipe when you need a large amount of potatoes and it is really an easy recipe that tastes lovely.
Read more →Marzetti’s Twin Slaw Dressing
by Pamela Rose Williams • • Feasting on Fellowship Friday Linky, Recipes • 0 Comments
I love slaw but Marzetti's dressing (the best dressing for slaw on this planet!) is a little pricy. So, to save a couple pennies I use the following recipe and really, it is hard to tell the difference.
Read more →Reubens in New Mexico
by Pamela Rose Williams • • Feasting on Fellowship Friday Linky, Recipes • 2 Comments
I ran out of bread but I had some amazing ingredients and so I took it and made one of my favorite sandwiches -- Reubens in New Mexico.
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